Molche - Organic Olive Paste - 200 gr

Whole-wheat olive paste fragmented in extra virgin olive oil.

PROCESSING:
The defoliated, cleaned and selected olives are deamarized for 120-140 days in water with salt, dried and pitted. The resulting pasta is mixed with extra virgin olive oil and regulated by salt. The product is then potted and pasteurized in a bain-marie.

INGREDIENTS:
Olives 80%, extra virgin olive oil, salt

PAIRINGS:
Ideal for bread making and fresh pasta preparation. To be enjoyed also on toasted bread and bruschetta.